Just like restaurant service. This is what Delicatess, our catering concept for hospitals, promises patients. In order to meet this expectation, we work closely with clients and develop a proposal tailor-made to the individual needs of the organization. This includes the limitations and opportunities of the space as well as the client’s wishes. Delicatess may mean operating the kitchen in your facility and preparing food on site.
We can provide restaurant service without a central kitchen too. This is possible by deploying modern, flexible production systems and applying the professional knowledge of our catering specialists.
We always have the interests of your patients in mind - the food in a hospital can be part of therapy. We work with nutritionists and offer the entire range of special diets. Delicatess can also include catering for your employees: from the coffee bar to the staff restaurant. We serve good food when catering for hospitals. We ensure the quality of ingredients by carefully selecting suppliers, mostly local, and take care in food preparation. Theme weeks increase the variety of the meal plan.
We would be happy to provide more information about catering for hospitals. Simply call us or send us an email.
+48 22 827 22 90
The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits are carried out by an external hygiene institute.
Easily integrated and adapted for your operative needs.
The Dussmann Service sector-specific service concepts are based on a sound understanding of your sector.
